Friday, July 15, 2011

Week 7!!!

I can't believe this has been going on for 7 weeks! Thank you so much for your support!

 I now have some gooseberries if anyone is feeling adventurous :)

Here's the menu:
 
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Dill, Sage, Oregano, Garlic)

Sammich Loaf: French (any choice of herbs), Honey Whole Grain ($5), Tomato Basil ($5),  Herb, Avocado + Sunflower ($7), Maple Walnut ($6), 50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf: French (any choice of herbs), 50/50 Whole Grain (add any choice of herbs, $5), Tomato Basil ($5), Avocado + Sunflower ($7), Maple Walnut ($6),
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb   **NEW: hazelnut, pear, gorgonzola flatbread ($5)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb (small 4 = $4, large 4 = $5; still minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($5)

DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Rhubarb, Gooseberry, Raspberry, Strawberry, Blueberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)

Thanks! Please post your orders by Monday morning!!!
Posted by at

8 comments:

  1. JessicaJuly 18, 2011 at 11:29 AM

    Jessica,
    You make some excellent bagels!
    I’ll take a blueberry pie please.
    When my tomatoes start rolling I’ll order some flat bread from you.
    Spencer

    ReplyDelete
  2. JessicaJuly 18, 2011 at 11:29 AM

    Dan: Surprise Loaf

    ReplyDelete
  3. speshalistJuly 18, 2011 at 11:36 AM

    In case you or your customers are interested, I just bought my first cast iron skillet and am geeking out about learning to use it. I bought an old one off of ebay. Unfortunately collectors like them and are starting to drive the price up. If you are interested in learning about this here is an interesting reference - http://www.richsoil.com/cast-iron.jsp

    This is also a test to see if I can post a comment :)

    ReplyDelete
  4. AnonymousJuly 18, 2011 at 11:37 AM

    Gah! I'll take a rosemary/sage French sammich loaf if i'm not too late.

    ReplyDelete
  5. JessicaJuly 18, 2011 at 12:06 PM

    Nope! All good!

    ReplyDelete
  6. JessicaJuly 18, 2011 at 12:10 PM

    I will try 4 large sesame bagels this week!

    thanks,
    -Darren

    ReplyDelete
  7. JessicaJuly 20, 2011 at 9:24 AM

    4 medium bagels

    ---Colin

    ReplyDelete
  8. JessicaJuly 20, 2011 at 9:11 PM

    Alex Darr: Whole Grain Sammich Loaf

    ReplyDelete

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