Wednesday, December 28, 2011
Tuesday, December 27, 2011
Recipe Development for the New Year & Spoke 'n' Beans!
Hey everyone!
I just wanted to keep you in the loop--I'll be back in Blacksburg January 8th. The week before classes, I'm going to be working on developing some new recipes (I made a killer pumpkin cheesecake over break) and reworking some older ones to reflect ingredient price changes and seasonality. I just got a standmixer for Christmas, and I'm SUPER EXCITED to start using it, too.
Also! I just partnered up with Spoke 'n' Beans (http://www.spokenbeans.com/static/index.html). You can now place bakery orders through me, and they'll deliver them to you by bike! Just indicate you'd like delivery by Spoke 'n' Beans when you post your order. Be sure to order some of their fair trade coffee or even farmers market items, too! I'll be making some of their mason jar covers for sale as well!
As always, THANKS SO MUCH FOR YOUR SUPPORT! Happy holidays!
Jessica
I just wanted to keep you in the loop--I'll be back in Blacksburg January 8th. The week before classes, I'm going to be working on developing some new recipes (I made a killer pumpkin cheesecake over break) and reworking some older ones to reflect ingredient price changes and seasonality. I just got a standmixer for Christmas, and I'm SUPER EXCITED to start using it, too.
Also! I just partnered up with Spoke 'n' Beans (http://www.spokenbeans.com/static/index.html). You can now place bakery orders through me, and they'll deliver them to you by bike! Just indicate you'd like delivery by Spoke 'n' Beans when you post your order. Be sure to order some of their fair trade coffee or even farmers market items, too! I'll be making some of their mason jar covers for sale as well!
As always, THANKS SO MUCH FOR YOUR SUPPORT! Happy holidays!
Jessica
Wednesday, October 19, 2011
New Menu Items, Plastic Baggie Request, & Open Orders!
Hey Everybody,
First of all: I NEED BAGS! If anyone *coughCORYcough* has extra produce bags or twist ties or baggies from the bulk section at Eats or wherever---PLEASE BRING THEM TO ME. This helps me keep costs as well as plastic waste low. As of right now, no customers have nut allergies, so it'll be okay if it contained nuts once upon a time.
You can place an order any day of the week. I only ask that you give me at least 2 days to make it (for example, order on Wednesday for pickup Friday). I get a notification when anyone posts and will send a confirmation email when I get it.
Would anyone be interested in sweet breads like Apple or Banana Walnut? I intend to buy the fair trade bananas from Eats. Also, what about Donuts? Put a response in your post.
A note on the peaches: they will be local as long as my store of frozen holds out. If anyone has frozen local peaches and wants to make a trade, let me know!
ALSO also, if you ever want to give a baked good as a gift, I can wrap it up for you and make it nice and pretty for small charge, depending on size.
Some new menu items this week include:
Maple Sugar Apple Bagels
Jalapeno Cheddar Bagels (for a limited time!)
Apple Pie ($15)
GLUTEN-FREE
Cherry-Peach Muffins (4 for 4.50, 6 for 6.50)
BREADS (Herb/Flavor choices include: Rosemary, Oregano, Thyme, Sage, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
Sub rolls (4): Rosemary, Thyme, Oregano, Sage, Garlic, Plain, Herb
Honey Whole Grain Burger Buns or Dinner Rolls (6 for $5)
Bagels:
Whole Grain (Wheat and Oat)
Plain
Sesame
Herb
Garlic & Onion
Pesto with Romano cheese (this is only until I run out! I bought a cheese I didn't like and don't want it to go to waste!)
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
Maple Sugar Apple
Jalapeno Cheddar
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (6 for $5; must be all same flavor)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Red Tea Pie $15
Peach Berry Pie $15
Apple Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
First of all: I NEED BAGS! If anyone *coughCORYcough* has extra produce bags or twist ties or baggies from the bulk section at Eats or wherever---PLEASE BRING THEM TO ME. This helps me keep costs as well as plastic waste low. As of right now, no customers have nut allergies, so it'll be okay if it contained nuts once upon a time.
You can place an order any day of the week. I only ask that you give me at least 2 days to make it (for example, order on Wednesday for pickup Friday). I get a notification when anyone posts and will send a confirmation email when I get it.
Would anyone be interested in sweet breads like Apple or Banana Walnut? I intend to buy the fair trade bananas from Eats. Also, what about Donuts? Put a response in your post.
A note on the peaches: they will be local as long as my store of frozen holds out. If anyone has frozen local peaches and wants to make a trade, let me know!
ALSO also, if you ever want to give a baked good as a gift, I can wrap it up for you and make it nice and pretty for small charge, depending on size.
Some new menu items this week include:
Maple Sugar Apple Bagels
Jalapeno Cheddar Bagels (for a limited time!)
Apple Pie ($15)
GLUTEN-FREE
Cherry-Peach Muffins (4 for 4.50, 6 for 6.50)
BREADS (Herb/Flavor choices include: Rosemary, Oregano, Thyme, Sage, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
Sub rolls (4): Rosemary, Thyme, Oregano, Sage, Garlic, Plain, Herb
Honey Whole Grain Burger Buns or Dinner Rolls (6 for $5)
Bagels:
Whole Grain (Wheat and Oat)
Plain
Sesame
Herb
Garlic & Onion
Pesto with Romano cheese (this is only until I run out! I bought a cheese I didn't like and don't want it to go to waste!)
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
Maple Sugar Apple
Jalapeno Cheddar
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (6 for $5; must be all same flavor)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Red Tea Pie $15
Peach Berry Pie $15
Apple Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Wednesday, October 12, 2011
Open Orders From Now On!!
Hey Everybody,
From now on, you can PLACE ORDERS EVERY DAY. I only ask that you give me at least 2 days to make it (for example, order on Wednesday for pickup Friday). I get a notification when anyone posts and will send a confirmation email when I get it.
I'll update my menus whenever I develop a new recipe or something goes in/out of season. Happy Ordering!
GLUTEN-FREE
Cherry-Peach Muffins (4 for 4.50, 6 for 6.50)
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Sage, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
Sub rolls (4): Rosemary, Thyme, Sage, Garlic, Plain, Herb
Honey Whole Grain Burger Buns (6 for $5)
Bagels (Order by Sundays --Monday at 3 this time):
Whole Grain (Wheat and Oat)
Plain
Sesame
Herb
Garlic & Onion
Pesto
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (6 for $5; must be all same flavor)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Tea Pie $15
Peach Berry Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
From now on, you can PLACE ORDERS EVERY DAY. I only ask that you give me at least 2 days to make it (for example, order on Wednesday for pickup Friday). I get a notification when anyone posts and will send a confirmation email when I get it.
I'll update my menus whenever I develop a new recipe or something goes in/out of season. Happy Ordering!
GLUTEN-FREE
Cherry-Peach Muffins (4 for 4.50, 6 for 6.50)
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Sage, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
Sub rolls (4): Rosemary, Thyme, Sage, Garlic, Plain, Herb
Honey Whole Grain Burger Buns (6 for $5)
Bagels (Order by Sundays --Monday at 3 this time):
Whole Grain (Wheat and Oat)
Plain
Sesame
Herb
Garlic & Onion
Pesto
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (6 for $5; must be all same flavor)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Tea Pie $15
Peach Berry Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Sunday, October 2, 2011
Week 3 Orders!
Hello, there.
First, sorry for the delay in posting! I'm currently in Richmond at my sister's, and I tend to get lost in playtime with my near-20 month old nephew. All right. Down to biz.
Okay, so maybe I went a little nuts last week trying to make everyone's orders and balance that with class and my other job. Nine hours in the kitchen on Monday nights doesn't always jive with my schedule. So. I propose a small change.
Instead of a restricted order/pick-up date, what about if we have an open order date with one stipulation: give me at least two days to make it? Ex: If you want something for Wednesday, order by Monday. The only exception will be bagels, which will continue to be made for Tuesdays. (Because this post is late, you've got til Monday at 3pm to order).
Another update: I can now do cakes! They'll be made to order and I'll give you a price estimate based on what you want. Pictures will follow soon---I made a chocolate cake with mixed berry filling and a black raspberry-green tea whipped cream frosting cake for Cara's cousin's baby shower this weekend!
GLUTEN-FREE
Cherry-Peach Muffins (4 for 4.50, 6 for 6.50)
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Sage, Oregano, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
Sub rolls (4): Rosemary, Thyme, Sage, Garlic, Plain, Herb
Honey Whole Grain Burger Buns (6 for $5)
Bagels (Order by Sundays --Monday at 3 this time):
Whole Wheat
Oat
Plain
Sesame
Herb
Garlic & Onion
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (6 for $5; must be all same flavor)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Tea Pie $15
Peach Berry Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
A note about the pies... I use lard in my pie crusts for several reasons, but the main being it makes the absolute best pie crust. If you'd like Crisco used in your crust, let me know, and I can substitute it for the same price.
First, sorry for the delay in posting! I'm currently in Richmond at my sister's, and I tend to get lost in playtime with my near-20 month old nephew. All right. Down to biz.
Okay, so maybe I went a little nuts last week trying to make everyone's orders and balance that with class and my other job. Nine hours in the kitchen on Monday nights doesn't always jive with my schedule. So. I propose a small change.
Instead of a restricted order/pick-up date, what about if we have an open order date with one stipulation: give me at least two days to make it? Ex: If you want something for Wednesday, order by Monday. The only exception will be bagels, which will continue to be made for Tuesdays. (Because this post is late, you've got til Monday at 3pm to order).
Another update: I can now do cakes! They'll be made to order and I'll give you a price estimate based on what you want. Pictures will follow soon---I made a chocolate cake with mixed berry filling and a black raspberry-green tea whipped cream frosting cake for Cara's cousin's baby shower this weekend!
GLUTEN-FREE
Cherry-Peach Muffins (4 for 4.50, 6 for 6.50)
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Sage, Oregano, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
Sub rolls (4): Rosemary, Thyme, Sage, Garlic, Plain, Herb
Honey Whole Grain Burger Buns (6 for $5)
Bagels (Order by Sundays --Monday at 3 this time):
Whole Wheat
Oat
Plain
Sesame
Herb
Garlic & Onion
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (6 for $5; must be all same flavor)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Tea Pie $15
Peach Berry Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
A note about the pies... I use lard in my pie crusts for several reasons, but the main being it makes the absolute best pie crust. If you'd like Crisco used in your crust, let me know, and I can substitute it for the same price.
Friday, September 23, 2011
Week 2 Orders!!
Hello!
Welcome to my bakery and craft service! If you found out about me through my bagels, I encourage you to try out some of my other products--they're all just as good!
Please post your order as a comment to this post and INCLUDE ANY FOOD ALLERGIES even if the product you're ordering doesn't contain the allergen. I'm currently experimenting with some gluten-free recipes, too. Do so by Sunday night.
Count on a Tuesday pick-up/delivery day.
All items are $4 unless otherwise noted.
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Sage, Oregano, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Honey Whole Grain Burger Buns (6 for $5)
Bagels:
Whole Wheat
Oat
Plain
Sesame
Herb
Garlic & Onion
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Tea Pie $15
Peach Berry Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
A note about the pies... I use lard in my pie crusts for several reasons, but the main being it makes the absolute best pie crust. If you'd like Crisco used in your crust, let me know, and I can substitute it for the same price.
Welcome to my bakery and craft service! If you found out about me through my bagels, I encourage you to try out some of my other products--they're all just as good!
Please post your order as a comment to this post and INCLUDE ANY FOOD ALLERGIES even if the product you're ordering doesn't contain the allergen. I'm currently experimenting with some gluten-free recipes, too. Do so by Sunday night.
Count on a Tuesday pick-up/delivery day.
All items are $4 unless otherwise noted.
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Sage, Oregano, Garlic)
Sammich Loaf:
French
Honey Whole Grain ($5)
Tomato Basil ($5)
Herb
Avocado + Sunflower ($7)
Maple Walnut ($6)
50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf:
French
50/50 Whole Grain (add any choice of herbs, $5)
Tomato Basil ($5)
Avocado + Sunflower ($7)
Maple Walnut ($6)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Honey Whole Grain Burger Buns (6 for $5)
Bagels:
Whole Wheat
Oat
Plain
Sesame
Herb
Garlic & Onion
Chocolate Chip
Espresso Chocolate Chip
Cherry Chocolate Chip
Cherry Almond
(4 for $4, 6 for $5; minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($6)
DESSERTS
Peach Rooibos Tea Pie $15
Peach Berry Pie $15
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
A note about the pies... I use lard in my pie crusts for several reasons, but the main being it makes the absolute best pie crust. If you'd like Crisco used in your crust, let me know, and I can substitute it for the same price.
Sunday, September 18, 2011
Fall 2011: Bagels Bagels Bagels
Hiiiiiiiii.
Man, I have missed baking on a regular basis. I'm going to start this semester off right with Bagel Tuesday! Post your orders as a reply to this post and PLEASE INCLUDE ANY FOOD ALLERGIES if you are new to this service. Please plan on a Wednesday evening pick-up and a change in address (I'll let you know where to pick-up when you order :).
Bagels:(4 for $4, 6 for $5; minimum of two per flavor)
Whole Wheat
Oat
Plain
Sesame
Garlic & Onion
Herb
Cinnamon Raisin
Cherry Almond
Thank you!!!!
Man, I have missed baking on a regular basis. I'm going to start this semester off right with Bagel Tuesday! Post your orders as a reply to this post and PLEASE INCLUDE ANY FOOD ALLERGIES if you are new to this service. Please plan on a Wednesday evening pick-up and a change in address (I'll let you know where to pick-up when you order :).
Bagels:(4 for $4, 6 for $5; minimum of two per flavor)
Whole Wheat
Oat
Plain
Sesame
Garlic & Onion
Herb
Cinnamon Raisin
Cherry Almond
Thank you!!!!
Sunday, July 17, 2011
Some of the Goods!
 |
| Round Loaf |
 |
| Local Blueberry and Foraged Black Raspberry Pie |
 |
| Honey Wheat Sammich Loaves |
 |
| The Beloved Sesame Bagel |
 |
| Local Blueberry-Raspberry Shortbread Mini-Tarts |
 |
| Tomato Basil Round Loaf |
 |
| Whole Grain Round Loaf |
 |
| Hazelnut, Gorgonzola and Pear Whole Grain Flatbread |
 |
| Birthday Cake: Amaretto-Soaked Chocolate Cake with Local Raspberry Filling. Whipped Cream/Mascarpone Cheese Espresso Frosting. Freaking Epic. |
Friday, July 15, 2011
Week 7!!!
I can't believe this has been going on for 7 weeks! Thank you so much for your support!
I now have some gooseberries if anyone is feeling adventurous :)
Here's the menu:
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Dill, Sage, Oregano, Garlic)
Sammich Loaf: French (any choice of herbs), Honey Whole Grain ($5), Tomato Basil ($5), Herb, Avocado + Sunflower ($7), Maple Walnut ($6), 50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf: French (any choice of herbs), 50/50 Whole Grain (add any choice of herbs, $5), Tomato Basil ($5), Avocado + Sunflower ($7), Maple Walnut ($6),
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb **NEW: hazelnut, pear, gorgonzola flatbread ($5)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb (small 4 = $4, large 4 = $5; still minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($5)
DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Rhubarb, Gooseberry, Raspberry, Strawberry, Blueberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
Thanks! Please post your orders by Monday morning!!!
I now have some gooseberries if anyone is feeling adventurous :)
Here's the menu:
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Dill, Sage, Oregano, Garlic)
Sammich Loaf: French (any choice of herbs), Honey Whole Grain ($5), Tomato Basil ($5), Herb, Avocado + Sunflower ($7), Maple Walnut ($6), 50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf: French (any choice of herbs), 50/50 Whole Grain (add any choice of herbs, $5), Tomato Basil ($5), Avocado + Sunflower ($7), Maple Walnut ($6),
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb **NEW: hazelnut, pear, gorgonzola flatbread ($5)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb (small 4 = $4, large 4 = $5; still minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($5)
DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Rhubarb, Gooseberry, Raspberry, Strawberry, Blueberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
Thanks! Please post your orders by Monday morning!!!
Saturday, July 9, 2011
Week 6!
Hellllllo everybody!
I made a decision about the bagels! Their pick-up day will be Wednesday. Everything else is going to be Tuesday. Starting Wednesday, I'm going to be house-sitting down 460 West, so it's really important that you get in touch with me about bagel pickup. I'm planning on being at the student garden from 4 until 7ish on Wednesday, so that would be an ideal time if you can make it. Other than that, you can pick up at my work at the OIRED from 9 to 3.
Here's what's up for grabs this week!
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Dill, Sage, Oregano, Garlic)
Sammich Loaf: French (any choice of herbs), Honey Whole Grain ($5), Tomato Basil ($5), Herb, Avocado + Sunflower ($7), Maple Walnut ($6), 50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf: French (any choice of herbs), 50/50 Whole Grain (add any choice of herbs, $5), Tomato Basil ($5), Avocado + Sunflower ($7), Maple Walnut ($6),
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb **NEW: hazelnut, pear, gorgonzola flatbread ($5)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb (small 4 = $4, large 4 = $5; still minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($5)
DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Rhubarb, Raspberry, Strawberry, Blueberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
Thanks! Please post your orders by Monday morning!!
I made a decision about the bagels! Their pick-up day will be Wednesday. Everything else is going to be Tuesday. Starting Wednesday, I'm going to be house-sitting down 460 West, so it's really important that you get in touch with me about bagel pickup. I'm planning on being at the student garden from 4 until 7ish on Wednesday, so that would be an ideal time if you can make it. Other than that, you can pick up at my work at the OIRED from 9 to 3.
Here's what's up for grabs this week!
BREADS (Herb/Flavor choices include: Rosemary, Thyme, Dill, Sage, Oregano, Garlic)
Sammich Loaf: French (any choice of herbs), Honey Whole Grain ($5), Tomato Basil ($5), Herb, Avocado + Sunflower ($7), Maple Walnut ($6), 50/50 Whole Grain (add any choice of herbs, $5)
Round Loaf: French (any choice of herbs), 50/50 Whole Grain (add any choice of herbs, $5), Tomato Basil ($5), Avocado + Sunflower ($7), Maple Walnut ($6),
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb **NEW: hazelnut, pear, gorgonzola flatbread ($5)
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb (small 4 = $4, large 4 = $5; still minimum of 2 per flavor)
Bagel Sandwich Rolls: made extra chewy like a bagel, but in a roll convenient for sammiches (price and flavors same as bagels)
Surprise Bread! ($5)
DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Rhubarb, Raspberry, Strawberry, Blueberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
Thanks! Please post your orders by Monday morning!!
Friday, July 1, 2011
Week 5!
Hiiiiiiiiii.
I'm going to be out of town this week, so the bread CSA is postponed for one week! Place your next orders around Sunday July 10th. I'll put up a post for orders around then.
If you like, you can use this post to put down any comments or suggestions so far about the breads and such. I've gotten a lot of raves in emails... I'm thinking about posting them here, too.
Maybe some things you would like made that I'm not currently making?
I have a question, too: when you all get sammich loaves, are they effective for sammiches? Are you using them for sammiches or just for dipping, etc?
I'm going to be out of town this week, so the bread CSA is postponed for one week! Place your next orders around Sunday July 10th. I'll put up a post for orders around then.
If you like, you can use this post to put down any comments or suggestions so far about the breads and such. I've gotten a lot of raves in emails... I'm thinking about posting them here, too.
Maybe some things you would like made that I'm not currently making?
I have a question, too: when you all get sammich loaves, are they effective for sammiches? Are you using them for sammiches or just for dipping, etc?
Wednesday, June 22, 2011
Week 4!
Hey everybody!
I don't know about you guys, but I think last week was pretty epic. I just got engaged, so there is a LOT of joy in those goodies!! I'm super proud of those bagels--hopefully you all enjoyed them!
A couple updates:
Ingredient Origin Note:
BREADS
Sammich Loaf: French, Honey Whole Grain <wheat and oat> ($5), Tomato Basil ($5), Rosemary, Herb, Avocado + Sunflower ($7), Maple Walnut ($6)
Round Loaf: French, Honey Whole Grain ($5), Tomato Basil ($5), Rosemary, Herb, Avocado + Sunflower ($7), Maple Walnut ($6), Thyme, Sage, Garlic, Onion
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb, Blueberry --see comment above about price
Surprise Bread! ($5) ---I upped this from $4 to $5 because I usually add some unusual ingredients. It's never just a basic loaf or recipe. Ex: Last week it was the tomato basil with sun-dried tomatoes from Eats, herbs from Cara, and fresh basil from my plants.
DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Blueberry, Rhubarb, Raspberry, Strawberry, Black Raspberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
I don't know about you guys, but I think last week was pretty epic. I just got engaged, so there is a LOT of joy in those goodies!! I'm super proud of those bagels--hopefully you all enjoyed them!
A couple updates:
- I re-did the recipe for the Honey Whole Grain loaf. It's much lighter and lovelier now and also available in sandwich rolls (which I have been nomming like crazy they are so good).
- I also have a new recipe for Tomato Basil bread that's pretty fantastic.
- A new dessert includes mini tarts with local raspberries, blueberries, and foraged black raspberries I've been finding around Blacksburg in a shortbread crust. In other words, an immediate foodgasm.
- Finally, going back to the bagels... those are incredibly time intensive and I only got 4 big ones out of the recipe for 6. Two options: smaller bagels @ 4 for $4 or keep the same size and do $5 for 4. What seems reasonable to you guys? I can't make them if you won't buy them and I love making them :) Leave your comment in your order post.
Ingredient Origin Note:
- Blueberries (Newport/Sinking Creek, picked by me & my fiance :),
- Raspberries (Spencer/Local),
- Blackberries (picked by me all around Blacksburg),
- Lavender (my plant + on campus by Femoyer),
- Rosemary (my plant + the student garden),
- Thyme (my plant + my friend Cara's plant),
- Oregano (Cara's plant),
- Sage (my plant),
- Garlic (farmers market).
BREADS
Sammich Loaf: French, Honey Whole Grain <wheat and oat> ($5), Tomato Basil ($5), Rosemary, Herb, Avocado + Sunflower ($7), Maple Walnut ($6)
Round Loaf: French, Honey Whole Grain ($5), Tomato Basil ($5), Rosemary, Herb, Avocado + Sunflower ($7), Maple Walnut ($6), Thyme, Sage, Garlic, Onion
Flatbread: Rosemary, Garlic, Thyme, Sage, Plain, Herb
French Baguettes / Sub rolls: Rosemary, Thyme, Sage, Garlic, Plain, Herb: let me know if you'd like the traditional baguette or want the sub rolls instead. You still get the same volume, just in different forms (4 sub rolls vs. 2 baguettes).
Bagels: Whole Wheat, Oat, Plain, Sesame, Herb, Blueberry --see comment above about price
Surprise Bread! ($5) ---I upped this from $4 to $5 because I usually add some unusual ingredients. It's never just a basic loaf or recipe. Ex: Last week it was the tomato basil with sun-dried tomatoes from Eats, herbs from Cara, and fresh basil from my plants.
DESSERTS
Make Your Own Pie ($12) or Tarts ($4): Choose any combo (2 minimum, because I don't have huge quantities of any :) : Blueberry, Rhubarb, Raspberry, Strawberry, Black Raspberry. Want a shortbread crust? Add $2 for tarts and $4 for pies.
Rosemary Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lavender Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Lemon Shortbread Sheepies: $2.50; available in quantities of 6 cookies
Berry Shortbread Mini-Tarts: 2 for $4
Surprise Dessert! ($4)
Monday, June 13, 2011
Week 3!
Please post or email me with any comments on the goods :)
Also, Cory donated some extra plastic baggies with twist-ties to help reduce waste. Please bring your bag back with you when you pick up this week :)
Sunday deadline, Tuesday Pickup after 4! Let me know if this doesn't work for you, and we can work something out!
BREADS
Sammich Loaf (French, Honey Whole Grain <wheat and oat> ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6))
Round Loaf (French, Honey Whole Grain ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6), Thyme, Sage, Garlic, Onion)
Flatbread (Rosemary, Garlic, Thyme, Sage, Plain)
French Baguettes (Rosemary, Thyme, Sage, Garlic, Plain)
Bagels (Whole Wheat, Oat, Plain, Sesame --minimum of two per flavor, $3 for 4 or $4.50 for 6)
Surprise Bread! ($4)
DESSERTS
Strawberry Rhubarb Pie ($12)
Rosemary Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
Lavender Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
Surprise Dessert! ($4)
Also! Please keep in mind that there's no magic preservatives and such in your items, so they will mold faster than store bought items (this especially pertains to the bread items). I did a test here, and my items started to mold at 5 days. I haven't tested how well my items freeze just yet (I usually just end up eating everything, haha), but you're welcome to try it and report back to me :)
Also, Cory donated some extra plastic baggies with twist-ties to help reduce waste. Please bring your bag back with you when you pick up this week :)
Sunday deadline, Tuesday Pickup after 4! Let me know if this doesn't work for you, and we can work something out!
BREADS
Sammich Loaf (French, Honey Whole Grain <wheat and oat> ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6))
Round Loaf (French, Honey Whole Grain ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6), Thyme, Sage, Garlic, Onion)
Flatbread (Rosemary, Garlic, Thyme, Sage, Plain)
French Baguettes (Rosemary, Thyme, Sage, Garlic, Plain)
Bagels (Whole Wheat, Oat, Plain, Sesame --minimum of two per flavor, $3 for 4 or $4.50 for 6)
Surprise Bread! ($4)
DESSERTS
Strawberry Rhubarb Pie ($12)
Rosemary Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
Lavender Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
Surprise Dessert! ($4)
Also! Please keep in mind that there's no magic preservatives and such in your items, so they will mold faster than store bought items (this especially pertains to the bread items). I did a test here, and my items started to mold at 5 days. I haven't tested how well my items freeze just yet (I usually just end up eating everything, haha), but you're welcome to try it and report back to me :)
Monday, June 6, 2011
Thursday, June 2, 2011
Week 2!
Hey everyone!
Please feel free to post any comments or suggestions about your items from last week! I welcome suggestions, feedback, and recipes!
Please have orders in by Sunday night. I'm going to visit my sister in Richmond this weekend, so we shall do Sunday order deadline and Tuesday pickup from now on. I think week days might work well for most folks anyways with travel and all. If not, shoot me an email or text (814.873.2580) and we can most certainly work something out. Once more, all things are $4 unless noted.
This week you can order:
Sandwich Loaf (French, Honey Whole Grain <wheat and oat> ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6))
Round Loaf (French, Honey Whole Grain ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6), Thyme, Sage, Garlic, Onion)
Flatbread (Rosemary, Garlic, Thyme, Sage, Plain)
French Baguettes (Your choice/combo: Rosemary, Thyme, Sage, Garlic, Plain)
Strawberry Rhubarb Pie ($12)
Rosemary Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
Lavender Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
I'm getting the whole wheat flour from Eats, the Oat Flour (Bob's Red Mill) from Kroger, the rosemary and lavender either from the farmers market or my plants, thyme and sage from my plants, garlic from Kroger, strawberries from the farmers market or Oasis, rhubarb from my Grandma Madoline, and the honey from a beekeeper who lives about 45 minutes away from my house in PA.
Would anyone be interested in pierogies (potato-cheese filling) or even ravioli ( ricotta-asiago-basil filling)? I can make them from the same type of dough. My Grandma's Czech, and she taught me well :) Let me know and I can look up some prices for you guys. Also, I'm planning on heading up to PA for the 4th of July and could probably hunt down some Pennsylvania maple syrup if anyone's interested in that, too. There's at least 2 maple syrup "farms" within an hour of my house.
Thanks!!
Please feel free to post any comments or suggestions about your items from last week! I welcome suggestions, feedback, and recipes!
Please have orders in by Sunday night. I'm going to visit my sister in Richmond this weekend, so we shall do Sunday order deadline and Tuesday pickup from now on. I think week days might work well for most folks anyways with travel and all. If not, shoot me an email or text (814.873.2580) and we can most certainly work something out. Once more, all things are $4 unless noted.
This week you can order:
Sandwich Loaf (French, Honey Whole Grain <wheat and oat> ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6))
Round Loaf (French, Honey Whole Grain ($5), Rosemary, Avocado + Sunflower ($7), Maple Walnut ($6), Thyme, Sage, Garlic, Onion)
Flatbread (Rosemary, Garlic, Thyme, Sage, Plain)
French Baguettes (Your choice/combo: Rosemary, Thyme, Sage, Garlic, Plain)
Strawberry Rhubarb Pie ($12)
Rosemary Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
Lavender Shortbread Sheepies ($2.50; available in quantities of 6 cookies)
I'm getting the whole wheat flour from Eats, the Oat Flour (Bob's Red Mill) from Kroger, the rosemary and lavender either from the farmers market or my plants, thyme and sage from my plants, garlic from Kroger, strawberries from the farmers market or Oasis, rhubarb from my Grandma Madoline, and the honey from a beekeeper who lives about 45 minutes away from my house in PA.
Would anyone be interested in pierogies (potato-cheese filling) or even ravioli ( ricotta-asiago-basil filling)? I can make them from the same type of dough. My Grandma's Czech, and she taught me well :) Let me know and I can look up some prices for you guys. Also, I'm planning on heading up to PA for the 4th of July and could probably hunt down some Pennsylvania maple syrup if anyone's interested in that, too. There's at least 2 maple syrup "farms" within an hour of my house.
Thanks!!
Thursday, May 26, 2011
Ingredients and Responsible Sourcing
This is part of a conversation I had with Spencer:
Spencer: I’m curious if you try to use organic and/or local ingredients when you can. I know that would be more expensive but would add to the sustainability factor.
Me: Yep. When I said "responsibly" I meant I would consider all aspects of the food production and procurement. The majority of the fruits for pies and such will either be local or be purchased from a local vendor (such as the Hethwood Market near Foxridge, which has peaches now, or The Green Market at the farmers market which sometimes acts as more of a distributor). I always take into consideration which industry I want to support. Usually, local beats out the Big Organic stuff, because it's just as wasteful and industrial as conventional.
In regards to flours, Big Spring Mill (the local brand), uses a soft winter wheat which is unsuitable for bread but good for cakes and muffins and such. I plan on using both the flour (relatively local and a good price) available at Eats and King Arthur brand to do my breads.
My eggs are all local. I worked on a farm two summers ago and basically fell in love with the chickens there. Haha, I feel like they would disown me if I bought store eggs now. My dairy will either be from Duchess (purchased at Oasis or Hethwood Market) or Homestead (likely purchased from Kroger).
When I get into making the more elaborate pies and cakes and such, I'm going to consult with you guys first on prices and such. I can't make something that people can't afford to buy.
If you'd like, I can give you a listing of origin of the ingredients that go into your item(s) each week.
What are your thoughts?
Spencer: I’m curious if you try to use organic and/or local ingredients when you can. I know that would be more expensive but would add to the sustainability factor.
Me: Yep. When I said "responsibly" I meant I would consider all aspects of the food production and procurement. The majority of the fruits for pies and such will either be local or be purchased from a local vendor (such as the Hethwood Market near Foxridge, which has peaches now, or The Green Market at the farmers market which sometimes acts as more of a distributor). I always take into consideration which industry I want to support. Usually, local beats out the Big Organic stuff, because it's just as wasteful and industrial as conventional.
In regards to flours, Big Spring Mill (the local brand), uses a soft winter wheat which is unsuitable for bread but good for cakes and muffins and such. I plan on using both the flour (relatively local and a good price) available at Eats and King Arthur brand to do my breads.
My eggs are all local. I worked on a farm two summers ago and basically fell in love with the chickens there. Haha, I feel like they would disown me if I bought store eggs now. My dairy will either be from Duchess (purchased at Oasis or Hethwood Market) or Homestead (likely purchased from Kroger).
When I get into making the more elaborate pies and cakes and such, I'm going to consult with you guys first on prices and such. I can't make something that people can't afford to buy.
If you'd like, I can give you a listing of origin of the ingredients that go into your item(s) each week.
What are your thoughts?
GET EXCITED. First Orders!
Hiiiiiiiii!!!!!!
This first week, let's stick to two items max, in any combination (all items $4, except where noted):
Round Loaf (French, Avocado and Sunflower Seed ($7), Maple Walnut ($6))
Sandwich Loaf (French, Avocado and Sunflower Seed ($7), Maple Walnut ($6))
French Baguettes (2, but counts as 1 item; you get one fancy and one regular)
Sandwich Rolls (4-5)
Flat Bread (good for pizzas, but not for chalupas :)
Strawberry Rhubarb Pie ($12 each, homemade crust with a pretty strawberry crafted on top)
When you post, please include your name (some of you have usernames that I don't recognize, haha), ANY FOOD ALLERGIES (even if the item you're getting doesn't contain what you're allergic to), and if you have any objections to a Sunday pick/delivery day. I really don't want to do Saturdays, because some transactions will undoubtedly occur at the Farmers Market then, and I am most definitely not a vendor. I think this would be bad juju.
Please have your orders in by Wednesday, June 1st, and count on Wednesdays being order deadline days! I'll set up new posts for each week.
If at any point you find a recipe you want me to try or have any suggestions, POST IT or CALL ME. This whole thing is dependent on what you all want. Remember I can crochet and make jewelry for gifts and such, too, if you'd like.
Thank you so much for supporting me in this. I really appreciate your enthusiasm and trust, and I really hope you like your baked goods!
This first week, let's stick to two items max, in any combination (all items $4, except where noted):
Round Loaf (French, Avocado and Sunflower Seed ($7), Maple Walnut ($6))
Sandwich Loaf (French, Avocado and Sunflower Seed ($7), Maple Walnut ($6))
French Baguettes (2, but counts as 1 item; you get one fancy and one regular)
Sandwich Rolls (4-5)
Flat Bread (good for pizzas, but not for chalupas :)
Strawberry Rhubarb Pie ($12 each, homemade crust with a pretty strawberry crafted on top)
When you post, please include your name (some of you have usernames that I don't recognize, haha), ANY FOOD ALLERGIES (even if the item you're getting doesn't contain what you're allergic to), and if you have any objections to a Sunday pick/delivery day. I really don't want to do Saturdays, because some transactions will undoubtedly occur at the Farmers Market then, and I am most definitely not a vendor. I think this would be bad juju.
Please have your orders in by Wednesday, June 1st, and count on Wednesdays being order deadline days! I'll set up new posts for each week.
If at any point you find a recipe you want me to try or have any suggestions, POST IT or CALL ME. This whole thing is dependent on what you all want. Remember I can crochet and make jewelry for gifts and such, too, if you'd like.
Thank you so much for supporting me in this. I really appreciate your enthusiasm and trust, and I really hope you like your baked goods!
Wednesday, May 25, 2011
Welcome to my blog! Let's bake!
Please have your first orders in by June 1st! Options this week include baguettes, rolls, round loaves (French, avocado and sunflower seed, walnut and maple syrup), sandwich loaves, fancy table loaves for dipping and such, and flatbread. All of these are $4 a piece. When you post your order, include any allergies as well as which day is most convenient for delivery or pickup (weekdays = after 5pm, weekends vary). Keep checking back for more posts on ingredient origins and questions concerning your product preference! If you want me to make something not listed here--let's do it!
Thank you so much, everybody!!!
Jessica
Thank you so much, everybody!!!
Jessica
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